A Queijeira Buttery

14,20 €
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 ± 1,250kg

  Cow's milk of Portuguese origin

  Buttery texture

  Mild flavour intensity

  Pair with a white wine with some acidity, jam or marmalade and dried fruit

+ INGREDIENTS

Pasteurized cow's MILK (origin: Portuguese), rennet, calcium chloride, preservative: lysozyme (from EGG), dairy yeasts and salt. On the surface: preservative E235.

Non-edible rind.

+ STORAGE CONDITIONS

Store in the fridge between 0ºC e 10ºC.

+ NUTRITIONAL INFORMATION

Nutritional Information Per 100g
Energy value 1615 Kj/386 Kcal
Fat 32,0g
Of which saturated 23,0g
Carbohydrates 1,4g
Of which sugars Less than 0,2g
Proteins 22,2g
Salt 1,5g

The value presented is for 1 unit.